Paul Yee Celebration Dinner Menu
- Peking Duck
- Lettuce Wraps (with Duck Meat)
- Chicken & Fish Maw Soup
- Pan Fry Sturgeon with Seasonal Vegetables
- Deep Fry Chicken
- Sliced Gailan with Mixed Mushroom
- Fried Rice (To be confirmed)
- Dessert - Baked Tapioca Pudding
Please note that there may still be minor changes to the menu leading up to dinner.